Salads And Sprouts

Arugula

Coming from the Mediterranean basin, the arugula plants spread rapidly towards the east, to India. Consumed since ancient times, they are very present in the south of France and in Italy. They are...

Batavia

Chard

It is a plant very close to beet, because both are derived from the same subspecies. We also call this chard vegetable, Swiss chard, Swiss chard, carded perry, in Occitan Bleda or Blea, in...

Chicory

Cress

Green Oak Leaf

Iceberg Lettuce

Lamb's Lettuce

Leaf Lettuce

Lettuce

Lolo Rosso Lettuce

Mixed Greens

Mizuna

Mustard Sprout

Orache Spinach

Puntarelle

Red Chard Bull's Blood

Red Oak Leaf

Romaine Lettuce

Roman lettuce comes from the wild species Lactuca Scariola, of Eurasian origin, which has been derived in a multitude of varieties depending on the regions where it has been cultivated for...

Salad Mixed

Scarole

Escarole is a salad with large, more or less toothed, curly and crispy leaves. Its core is paler and much less bitter than the outer leaves. These salads can be very voluminous and reach up to 55...

Spinach Leaves

Sucrine Lettuce

Treviso

Winter Purslane