Salads And Sprouts

Arugula
Arugula

Coming from the Mediterranean basin, the arugula plants spread rapidly towards the east, to India. Consumed since ancient times, they are very present in the south of France and in Italy. They are...

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Chard
Chard

It is a plant very close to beet, because both are derived from the same subspecies. We also call this chard vegetable, Swiss chard, Swiss chard, carded perry, in Occitan Bleda or Blea, in...

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Green Oak Leaf
Green Oak Leaf


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Iceberg Lettuce
Iceberg Lettuce


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Lamb's Lettuce
Lamb's Lettuce


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Leaf Lettuce
Leaf Lettuce


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Lolo Rosso Lettuce
Lolo Rosso Lettuce


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Mixed Greens
Mixed Greens


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Mustard Sprout
Mustard Sprout


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Orache Spinach
Orache Spinach


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Puntarelle
Puntarelle


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Red Chard Bull's Blood
Red Chard Bull's Blood


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Red Oak Leaf
Red Oak Leaf


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Romaine Lettuce
Romaine Lettuce

Roman lettuce comes from the wild species Lactuca Scariola, of Eurasian origin, which has been derived in a multitude of varieties depending on the regions where it has been cultivated for...

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Scarole
Scarole

Escarole is a salad with large, more or less toothed, curly and crispy leaves. Its core is paler and much less bitter than the outer leaves. These salads can be very voluminous and reach up to 55...

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Spinach Leaves
Spinach Leaves


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Sucrine Lettuce
Sucrine Lettuce


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Winter Purslane
Winter Purslane


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