Roots & Tubers

Cardoon

Cardoon is a plant of little economic relevance. Its production has expanded mainly in Spain, Italy, and the Mediterranean coastal countries such as Cyprus and Turkey. We can also find it in North...

Cassava

Manihot esculenta, usually called cassava, manioc or yuca is a woody shrub native to Central and South America. It is a species from the Euphorbiacae, a plant grown in tropical and subtropical...

Chinese Artichoke

Its cultivation came back in the 70s and now, in winter, it is possible to acquire this pearly white tuber that looks like a large caterpillar. It has a fine and sweet flavor, similar to artichokes...

Coriander Root

Eddoes

Finger Root Krachaï

Galangal

Ginseng

Heliantis

Horseradish

Jerusalem Artichoke

Native to North America, it was cultivated by the Amerindian tribes long before the arrival of the Europeans. The French explorer Champlain discovered it in 1605 during his expeditions to Canada....

Jicama

Lotus Root

Oca Of Peru

Olluco

Parsley Root

Parsnip

Dethroned by the potato, as well as its cousin the turnip, its cultivation was abandoned, except in the United Kingdom, in the Nordic countries and in North Africa. It has been present on...

Rhubarb

Rhubarb is produced worldwide in all temperate climate regions. However, there are few species that grow on the Indian slopes of the Himalayas. In Switzerland, in the canton of Vaud, on the border...

Salsify

Souchet

Soy

Spanish Salsify

Swede

They are grown for their white or yellow root intended for animal and human feeding. The other varieties are of white pulp. Depending on the maturity of the root, it is a fodder or garden...

Tuberous Chervil

Wasabi

Yacon

Yam

Yucca Root