All the news on the fruit and vegetable sector

With new updates, our team is constantly striving to enhance the platform to provide the best possible user experience. The latest improvements bring a smoother and more enjoyable experience, as well as strengthened search...
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Blueberries are an iconic fruit of Canada, appreciated for their sweet taste and health benefits. Whether wild or cultivated, these small berries are a true institution in the country. And there is a reason for that:...
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Many operators have equipped themselves to treat harvested fruits, especially apples, with hot water to prevent disease development. The latest trial results from CTIFL are reviewed.Thermotherapy is a technique that is...
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Ozone has a strong interest for fruit preservation due to its strong oxidizing power. However, its use, which is still unregulated* in this sector, may be potentially dangerous. While waiting for the legislative framework...
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According to the economic outlook from FranceAgriMer on September 23rd, French households have purchased more fruits and vegetables during the first seven months of 2020. This increase is mainly due to the confinement...
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In a press release dated January 11, 2021, Freshfel Europe announced the publication of its 2020 Consumption Monitor on the trends in production, trade, and consumption of fresh fruits and vegetables in the European Union...
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On September 29, 2020, AREFLH and Freshfel Europe organized a joint online annual event titled "The Way Forward - A Sector Adapting to Future Challenges," which allowed for examination of the major challenges facing the...
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In response to the consequences of the health crisis, the Interfel has submitted to the President of the Republic a recovery plan for the fruit and vegetable sector with 21 proposals. An approach that complements the...
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At the last Fruit Logistica Trade Show, which brought together 3,200 exhibitors and 88,000 professionals of fruit and vegetables, a company which defines itself as the pioneer in freshness technology, presented an...
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