All the news on the fruit and vegetable sector

An ancestral activityFood processing has been practiced since the days when man started to live in communities, and when man imagined that most foods could be prepared in a way to make them more attractive. In their raw...
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California is the American state that invests the most in fighting against climate change, with a commitment to 100% clean energy by 2045. American champion of sustainable development in 2017, half of its electricity...
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In France, the demand for kakis remained stable since the supply was a little higher than normal. Let us remember that the countries that consume the most kakis in Europe are France, Spain, Portugal, and Italy,...
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A Mediterranean climate: Country bathed by the Atlantic but under Mediterranean influence, Portugal has a landscape marked since antiquity by the Olive Tree. It was introduced into the Iberian Peninsula by the Greeks, that...
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Located on the isthmus connecting South America to North America, bordering Nicaragua and the state of Panama, Costa Rica is a Central American country bordered on its eastern coast by the Atlantic Ocean and on its western...
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What is its current position on the markets? In France, the supply is abundant and the demand is weak. On the market, regardless of the varieties and colors, bell peppers come from everywhere, the volumes are significant,...
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Asparagus, a member of the Asparagaceae family and native to Eurasia, is grown as a vegetable in our country. The term also refers to its edible shoots. Asparagus is a perennial plant that, thanks to its claw, has a...
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The apple is a seeded fruit with astringent properties, which has a sweet and sour taste. It is produced by apple trees, which are of the genus Malus. In France, it is the most consumed of edible fruits and the third most...
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According to a UK government report and several retailers such as John Lewis and Co-Operative Group, it is being determined what consumers may or may not find in British supermarkets in December. While the government has...
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