Frutta e verdura di stagione : estate

Aglio

L'aglio è il bulbo dell’, Allium sativum, è una pianta coltivata bulbosa della famiglia delle Liliacea originaria dell’Asia Centrale. La parte che si utilizza è il bulbo, racchiuso da una decine di...

Albicocca

Originaria dell'Asia centrale l’albicocca è oggi coltivata nei 5 continenti. È un frutto estivo ottimo per la salute del corpo e della pelle, altamente digeribile, ipocalorico e con un indice di...

Anguria

Three varieties exist today, depending on the color of the pulp and the seeds: First, the watermelon with red pulp and black seeds, of which the most common are the dark green Sugar Baby and the...

Aronia

Aronia berry is a small fruit native to North America. Less known than cranberry, it is nonetheless rich in antioxidants. Its taste is reminiscent of blackcurrant with a tangy side, it is now...

Avocado

L'avocado viene dal Messico, dove era già stato mangiato dai mesoamericani 8.000 anni fa. Importato in Europa dagli spagnoli nel 17 ° secolo, ci vollero trecento anni per trovare il suo posto nella...

Bacche Di Goji

World production of wolfberries is highly concentrated in China. Moreover, 80% of these berries are harvested in Ningxia province alone. There are also crops in Inner Mongolia and Tibet, more...

Bacche Di Sambuco

Although elderberries have acclimated in all temperate areas, especially in Canada, where they grow naturally in southern Quebec, global production remains confidential. The elder fruits come...

Banana

La banana è un frutto antichissimo. E’ tra i frutti più consumati al mondo e commercialmente costituisce il più importante prodotto (insieme al caffè) per le nazioni dell'America Centrale Il...

Bietola

È una pianta molto vicina alla barbabietola, perché entrambe derivano dalla stessa sottospecie. Chiamiamo anche questa bietola vegetale svizzera, bietola svizzera, bietola svizzera, pera cardata,...

Broccoli

Broccoli has a central stem branched into small groups that, in bloom, are dotted with small yellow flowers. But it is harvested just before these flowers can appear. The word broccoli is derived...

Cardone

Cardoon is a plant of little economic relevance. Its production has expanded mainly in Spain, Italy, and the Mediterranean coastal countries such as Cyprus and Turkey. We can also find it in North...

Carota

The production of the 500 varieties of carrots grown in the world is estimated at 36 million tons per year. This production is dominated by China, which harvests more than half, that is 17 Mt. They...

Cerfoglio

Cetriolo

The total annual production of cucumber is currently estimated at 58 million tons, of which 41 million are in China, making it the world’s largest producer. It is followed by Iran with 1.8 Mt and...

Ciliegia

In the northern hemisphere, cherries are harvested from late May to mid-August. There are many varieties, the best known are Burlat and Bigarreau. It is consumed fresh or in cakes, mousses, jams...

Cipollotto

Since they really consist of two parts, the white bottoms and the green shoots on top, scallions are a uniquely versatile vegetable with two distinct flavors. The flavor of the bottom white section...

Cranberry

The world harvest of this berry is estimated today at 560,000 tons/year, with the United States producing 85% and Canada the rest. This acid fruit is in fact widespread in British Columbia, New...

Curuba

Curuba produces an elongated fruit with a weight of 50 to 150 g, whose pulp is yellow, very aqueous, acidic, but very perfumed, and used to make juices and nectars appreciated by the Colombians....

Durian

Thailand is the world’s leading producer of this fruit. It is followed by Indonesia, Malaysia and the Philippines. To a lesser extent, Durian is also harvested in Cambodia, Laos, Vietnam, Burma,...

Echalion

Fagiolino

Fagiolo

Although the Broad bean was in the past one of the most cultivated vegetables in the world, Vicia Faba has fallen into relative oblivion today. However, Russia remains the world’s largest producer,...

Fagiolo Alato

When ripe, they acquire an ash brown colour and open to release the seeds. Its nutritional content is similar to that of soybeans, since winged bean seeds contain between 30% and 40% protein and...

Fico

Locally there are numerous varieties such as the Algerian fig, the Sonia Wolf fig, the Argenteuil white fig, the Brunswick fig, the black fig, the Dottato fig and the Turkish fig. They can be eaten...

Fico Di Barbary

The Barbary Fig has a flexible skin and is bristled with small spikes. It is usually eaten natural and as a compote, and also serves to prepare juices, ice cream, jellies and jams.

Finocchio

It is a plant that has spread in the wild in all Mediterranean macroecosystems. In ancient Greece, wild fennel was associated with clear vision, but also represented the emblem of strength and...

Fiori Di Zucca

Fragola

It is widely appreciated for its characteristic perfume, bright red color, juicy texture, and sweetness, consumed in large quantities, either fresh or in prepared foods such as jam, juice, pies,...

Frutto Della Passione

Passion fruit is the fruit of the Passiflora vine, a type of passion flower. It has a tough outer rind and juicy, seed-filled center. It is native to Paraguay, north-eastern Argentina, and Brazil.

Kiwano

Lampone

It is native to the mountainous areas of western and northern Europe, where it still exists in the wild. The term raspberry comes from the ancient Germanic francic Brambasi, Bram meaning bush, and...

Lattuga Romana

Roman lettuce comes from the wild species Lactuca Scariola, of Eurasian origin, which has been derived in a multitude of varieties depending on the regions where it has been cultivated for...

Limquat

Limequat is a small, leafy shrub with little, oblong, oval, green leaves. Its fruit is small, ovoid, yellowish or greenish and contains little seeds called pips. Its peel is soft and its pulp has a...

Mais

With the arrival of hybrid seeds from the first half of the 20th century and, more recently, transgenic seeds, maize is the symbol of intensive agriculture in the United States, Western Europe and...

Mandorla

The almond is the fruit of the almond tree (Prunus dulcis) native to Iran, from the Rosaceae family. The seed of almond is rich in lipid (54%), particularly in oleic and linoleic acid which are...

Mango

The mango is a fleshy fruit that can weigh from 0.3 to 2 kg. In botany, it is a drupe whose pulp adheres to a wide, flat and slippery bone. It can be round, oval or reniform, and has a yellow,...

Melanzana

Le melanzane sono piante erbacee annuali, ampiamente coltivate come piante vegetali o vegetali per i loro frutti commestibili. Il termine si riferisce sia alla pianta che al frutto.

Melone

It's one of the largest fruits, weighing between 700 g and 4 kg. The skin varies in texture and colour (green, yellow, orange or even white), as does the pulp (from yellowish white to orange,...

Mirtillo

Global production of European Blackberry is currently estimated at 780,000 tons per year, including 180,000 tons of wild species. The North American continent ranks first among the world’s...

Mora

The blackberry is purple-black when ripe, that is, towards the month of September in the northern hemisphere. Edible and with a sweet taste, it is a false fruit, since it does not come from the...

Nespolo Giapponese

Nettarina

Nectarine is a variety of peaches whose core does not adhere to the pulp. It is distinguished from the peach by its smooth and shiny skin that has an orange color that turns towards the red. Its...

Nocciola

Turkey remains the main producer and exporter of these fruits, with an annual harvest of 680,000 tons, which corresponds to 56% of world production. Cultivated on the shores of the Black Sea, in...

Papaia

Papaya is always a fruit of intense commercialization. Annual world production is currently estimated at 15 million tons and is concentrated in Asia at 51 per cent, in the Americas at 39 per cent...

Pattypan

It is distinguished from other pumpkins by its flattened, circular fruit, with more or less marked protuberances and sometimes forming in its circumference straight horns. Its large green leaves...

Peperoncino

Il peperoncino è il frutto di piante del genere Capsicum che appartengono alla famiglia delle belladonna, le solanacee. Il nome del peperoncino è spesso associato al sapore speziato e ci sono...

Peperone

Il melograno appartiene alla famiglia delle Lythraceae, il melograno cresce su un albero chiamato Punica granatum in latino. La sua area di origine geografica si estende dall'Asia centrale all'Asia...

Pesca

The main world producers are China, Italy, Spain, the United States, Greece and Turkey. Europe produces 4.18 million tons. In France, the production of peaches for unprocessed products is estimated...

Pomodoro

An essential element of both Mediterranean cuisine and world cuisine, tomatoes are eaten as a vegetable, either raw or cooked. It is an annual herbaceous plant of rampant size, with branched stems....

Prugna

Plums are spherical and fleshy drupes of medium size, between 2 to 7 cm in diameter, of yellow, green or purple color, with a core containing an almond. Subspecies of the plum plant include the...

Ravanello

Adishes are considered annual plants, but some varieties may be biannual. These vegetables are provided with a tuberized hypocotyl of different shapes, spherical or cylindrical, that is presented...

Ribes

It is native to a vast region that covers Asia, Europe and North America. Some wild varieties are still present in Scandinavia. Its cultivation began in the 16th century but was established in the...

Ribes Nero

The blackcurrant is often a black berry, which grows in the form of clusters of pulpy fruits, soft skin and intoxicating aroma, crowned by the remains of the calyx of the flowers from which it...

Rucola

Coming from the Mediterranean basin, the arugula plants spread rapidly towards the east, to India. Consumed since ancient times, they are very present in the south of France and in Italy. They are...

Safou

Scalogno

Cultivated as a condiment and a vegetable strongly integrated in the French cuisine, the shallot is sometimes considered as a separate spice and other times as a simple variety of onions whose...

Spinaci

It is currently cultivated in all temperate regions of our planet. World production is dominated by China, which produces about 20 million tons per year, followed by the United States, Japan,...

Uva

With some 77 million tons harvested each year, the grape is one of the most produced fruits in the world. Spain remains largely the first region to grow more than 1 million hectares, ahead of China...

Uva Spina

Zucchina

Zucchini is present at the market in the northern hemisphere from May to September. In Europe 1.5 million tons are produced, and our country is the third largest producer behind Spain and Italy. In...