Frutta

Albicocca

Originaria dell'Asia centrale l’albicocca è oggi coltivata nei 5 continenti. È un frutto estivo ottimo per la salute del corpo e della pelle, altamente digeribile, ipocalorico e con un indice di...

Anguria

Three varieties exist today, depending on the color of the pulp and the seeds: First, the watermelon with red pulp and black seeds, of which the most common are the dark green Sugar Baby and the...

Castagno

The chestnuts are part of the genus Castanea. This fruit grows on a chestnut tree. It is native to temperate Northern hemisphere. All the terms which refer to chestnut in Europe are derive from the...

Cesto Di Frutta

Ciliegia

In the northern hemisphere, cherries are harvested from late May to mid-August. There are many varieties, the best known are Burlat and Bigarreau. It is consumed fresh or in cakes, mousses, jams...

Corbezzolo

The fruits are edible soft-tasting berries, about 2 cm in diameter, of bright red colour when ripe, containing numerous seeds and of sweet taste when reddish. It matures in about 12 months, in...

Fico

Locally there are numerous varieties such as the Algerian fig, the Sonia Wolf fig, the Argenteuil white fig, the Brunswick fig, the black fig, the Dottato fig and the Turkish fig. They can be eaten...

Marrone

Mela

Una mela è un frutto dolce e commestibile prodotto da un melo (Malus domestico). In Francia, è il frutto commestibile più consumato e il terzo del pianeta. I principali tipi di mele provengono...

Mela Cotogna

They are acidic fruits with a high pH of about 3.7. They contain malic acid, tartaric acid, acetic acid, oxalic acid and very little citric acid. Rich in pectins, the quince contains very few...

Melone

It's one of the largest fruits, weighing between 700 g and 4 kg. The skin varies in texture and colour (green, yellow, orange or even white), as does the pulp (from yellowish white to orange,...

Nectavigne

Nespole

It's a hard and acidic fruit, and becomes edible once is softened, by bletting process, or naturally in storage given the sufficient time. Once it's ripe and bletted its skin gets brown and wrinkle...

Nettarina

Nectarine is a variety of peaches whose core does not adhere to the pulp. It is distinguished from the peach by its smooth and shiny skin that has an orange color that turns towards the red. Its...

Oliva

Each year, 3,135,000 tons of olives are collected worldwide for the production of olive oil and 2,750,000 tons for the manufacture and packaging of culinary olives. This total harvest of around 6...

Pera

La pera è un frutto pomposo con un sapore dolce e dolce di cui ci sono duemila varietà. Cresce sul pero Pyrus Sinensis in Cina e sul Pyrus Communis nel resto del mondo. Il pero, da cui proviene, è...

Pesca

The main world producers are China, Italy, Spain, the United States, Greece and Turkey. Europe produces 4.18 million tons. In France, the production of peaches for unprocessed products is estimated...

Prugna

Plums are spherical and fleshy drupes of medium size, between 2 to 7 cm in diameter, of yellow, green or purple color, with a core containing an almond. Subspecies of the plum plant include the...

Uva

With some 77 million tons harvested each year, the grape is one of the most produced fruits in the world. Spain remains largely the first region to grow more than 1 million hectares, ahead of China...