Verdure

Aglio

L'aglio è il bulbo dell’, Allium sativum, è una pianta coltivata bulbosa della famiglia delle Liliacea originaria dell’Asia Centrale. La parte che si utilizza è il bulbo, racchiuso da una decine di...

Asparagi

Gli asparagi sono ortaggi di origini antichissime e sono originari delle regioni temperate dell'Eurasia, vale a dire dall'Europa centrale e meridionale, dal Nord Africa e dall'Asia centrale., Sono...

Avocado

L'avocado viene dal Messico, dove era già stato mangiato dai mesoamericani 8.000 anni fa. Importato in Europa dagli spagnoli nel 17 ° secolo, ci vollero trecento anni per trovare il suo posto nella...

Barbabietola

La coltivazione della barbabietola da zucchero occupa 7 milioni di ettari in tutto il mondo, per una produzione totale stimata in 270 milioni di tonnellate. Tuttavia, quello della barbabietola da...

Broccoli

Broccoli has a central stem branched into small groups that, in bloom, are dotted with small yellow flowers. But it is harvested just before these flowers can appear. The word broccoli is derived...

Carciofo

Artichoke is native to North Africa, Ethiopia and Egypt. It is scientifically named Cynara cardunculus, it is a domesticated thistle, a dicotyledonous plant of the Asteraceae family, belonging to...

Carota

The production of the 500 varieties of carrots grown in the world is estimated at 36 million tons per year. This production is dominated by China, which harvests more than half, that is 17 Mt. They...

Cavolo

Appartenenti alla famiglia delle Brassicaceae, i cavoli sono spesso verdure commestibili le cui foglie e infiorescenza carnosa vengono consumate nel caso del cavolfiore, o il gambo gonfio in quello...

Cetriolino

The Pickle is native to Western Asia and India. The plant, which would have appeared spontaneously at the foot of the Himalayas, would have been domesticated for the first time in India 3,000 years...

Cetriolo

The total annual production of cucumber is currently estimated at 58 million tons, of which 41 million are in China, making it the world’s largest producer. It is followed by Iran with 1.8 Mt and...

Cipolla

The world’s annual production of onions now amounts to 85 million tons. The main producers are China, India and the United States. Onion production in France is currently estimated at 321,000 tons...

Cipollotto

Since they really consist of two parts, the white bottoms and the green shoots on top, scallions are a uniquely versatile vegetable with two distinct flavors. The flavor of the bottom white section...

Cipollotto

It is native to Siberia, Central Asia, Iran and western Pakistan. The cultivation of bunching onion was probably one of the first to be dominated by our ancestors, and then spread to many parts of...

Echalion

Fagiolino

Fagiolo

Finocchio

It is a plant that has spread in the wild in all Mediterranean macroecosystems. In ancient Greece, wild fennel was associated with clear vision, but also represented the emblem of strength and...

Fungo

The mushroom, used as a condiment or garnish, has a worldwide production of 96 kilos per second or 3 million tons per year. 40% of this seasoning vegetable is produced in China, 35% in Europe and...

Indivia

Worldwide production of endive is currently concentrated in three countries, France, the leading European producer, Belgium and the Netherlands. Our country produces around 160,000 tons, of which...

Melanzana

Le melanzane sono piante erbacee annuali, ampiamente coltivate come piante vegetali o vegetali per i loro frutti commestibili. Il termine si riferisce sia alla pianta che al frutto.

Patata

China is the world’s largest potato producer, ahead of India and Russia. These three countries account for 40% of the world market. In 20 years, the share of developing countries had increased from...

Patata Dolce

China remains the world’s largest producer of this tuber, with an annual harvest of 72 million tons. Next come in order of importance three African countries, Malawi with a harvest of 5.4 Mt,...

Pattypan

It is distinguished from other pumpkins by its flattened, circular fruit, with more or less marked protuberances and sometimes forming in its circumference straight horns. Its large green leaves...

Peperoncino

Il peperoncino è il frutto di piante del genere Capsicum che appartengono alla famiglia delle belladonna, le solanacee. Il nome del peperoncino è spesso associato al sapore speziato e ci sono...

Peperone

Il melograno appartiene alla famiglia delle Lythraceae, il melograno cresce su un albero chiamato Punica granatum in latino. La sua area di origine geografica si estende dall'Asia centrale all'Asia...

Pomodoro

An essential element of both Mediterranean cuisine and world cuisine, tomatoes are eaten as a vegetable, either raw or cooked. It is an annual herbaceous plant of rampant size, with branched stems....

Porro

Its leaves, sometimes called pseudo-stems, are consumed as vegetables. This vegetable has, in fact, long leaves, flat, dark green or yellowish green, more or less wide. The base of the embedded...

Rapa

The leaves are oblong, of a green colour and more or less rough to the touch. The fruits are long and fine siliceous, cylindrical, acuminate, each containing 10 to 30 small reddish spherical seeds,...

Ravanello

Adishes are considered annual plants, but some varieties may be biannual. These vegetables are provided with a tuberized hypocotyl of different shapes, spherical or cylindrical, that is presented...

Scalogno

Cultivated as a condiment and a vegetable strongly integrated in the French cuisine, the shallot is sometimes considered as a separate spice and other times as a simple variety of onions whose...

Sedano

Celery is very low in calories, between 12 and 20 kilocalories per 100 grams, and according to some authors, it is even considered a vegetable with negative calories, its digestion consumes more...

Spinaci

It is currently cultivated in all temperate regions of our planet. World production is dominated by China, which produces about 20 million tons per year, followed by the United States, Japan,...

Zucca

Zucca

These vegetables are grown worldwide with a total estimated production of 19 million tons. China is the world’s largest producer of pumpkins and squash, with an annual harvest of 5.6 million tons....

Zucca Da Inverno

The pumpkin is harvested as a vegetable plant for its edible fruit when ripe. The term designates both the plant and the fruit consumed as a vegetable. It is one of the five most commonly...

Zucchetta Potimarron

The Red kuri squash is very rich in provitamin A and in various elements such as phosphorus, calcium, magnesium, iron, potassium, silicon and sodium. It also contains many amino acids and...

Zucchina

Zucchini is present at the market in the northern hemisphere from May to September. In Europe 1.5 million tons are produced, and our country is the third largest producer behind Spain and Italy. In...