Frutti Esotici

Achacha
Achacha

The fruit has a sorbet texture and causes a unique flavor sensation reminiscent of the flavors of mangosteen, longan, rambutan and litchi. It is eaten fresh but is also used for ice cream, soft...

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Ackee
Ackee

The colour of its skin is reddish, its pulp is yellow and when ripe it is segmented to reveal three arills of creamy colour, fleshy and bright, crunchy, slightly flavoured with hazelnut, smooth,...

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Ananas
Ananas

Pineapple accounts for about 20% of global tropical fruit production. It is the second most cultivated exotic fruit on the planet after bananas. Thailand and the Philippines are the two largest...

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Babaco
Babaco

Babaco is a subtropical species in the form of a semi-woody shrub. The fruits ripen after a period of eight to ten months, but are harvested from the tree before ripening, as they continue to ripen...

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Banana
Banana

La banana è un frutto antichissimo. E’ tra i frutti più consumati al mondo e commercialmente costituisce il più importante prodotto (insieme al caffè) per le nazioni dell'America Centrale Il...

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Cachi
Cachi

The persimmon is an edible fruit of trees in the genus Diospyris. This fruit belongs to the Ebenaceae family. The most videly cultivated varieties are called Japanese Persimmon and Asian Persimmon....

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Carambola
Carambola

The fruits can be harvested 45 to 90 days after the flowering, that is, the period in which the flower is fully open and functional. They can bear their first fruits at their 5th year. The yield of...

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Chayote
Chayote

Like sweet potato, this perennial plant develops thick rhizomes that are its reserve and conservation organs during the dry seasons. When tender it has a lustrous peel and hard consistency. It can...

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Cherimoya
Cherimoya

Fleshy fruit, with a diameter of a tennis ball and the shape of a large heart covered by a velvety green peel. It takes 5 to 8 months to mature. It goes from green to almost black. It contains...

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Curuba
Curuba

Curuba produces an elongated fruit with a weight of 50 to 150 g, whose pulp is yellow, very aqueous, acidic, but very perfumed, and used to make juices and nectars appreciated by the Colombians....

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Data Fresca
Data Fresca

Although there are more than three hundred of them, the most widespread variety in European markets is Deglet Nour, a variety of dates from the North African regions of Biskra and Tozeur. Europe...

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Duku
Duku

As its name indicates, the Duku-Langsat has characteristics that refer to the two varieties of its denomination. Its fruit is arranged in clusters of 5 to 25 units, of an ovoid form, with thick...

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Durian
Durian

Thailand is the world’s leading producer of this fruit. It is followed by Indonesia, Malaysia and the Philippines. To a lesser extent, Durian is also harvested in Cambodia, Laos, Vietnam, Burma,...

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Fagiolino Serpente
Fagiolino Serpente

It is a plant widely cultivated in tropical and subtropical regions, especially in Asia. It is even one of the top ten vegetables in Southeast Asia, especially in Taiwan, South China and...

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Fagiolo Alato
Fagiolo Alato

When ripe, they acquire an ash brown colour and open to release the seeds. Its nutritional content is similar to that of soybeans, since winged bean seeds contain between 30% and 40% protein and...

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Fava Di Cacao
Fava Di Cacao

Global annual cocoa production is currently estimated at 5.3 million tons. With about 29% of the annual global harvest, Côte d'Ivoire is the world’s largest producer of cocoa beans, with a volume...

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Feijoa
Feijoa

Although the Feijoas are native to South America, they were adopted in the antipodes by Australians and more so by New Zealanders, who turned them into an export industry. Of course, these fruits...

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Fico Di Barbary
Fico Di Barbary

The Barbary Fig has a flexible skin and is bristled with small spikes. It is usually eaten natural and as a compote, and also serves to prepare juices, ice cream, jellies and jams.

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Frutto Del Baobab
Frutto Del Baobab

The edible fruits are presented in the form of oblong peel, of floury pulp and a hundred seeds. It is large, ranging from 10 to 45 centimeters and shaped like a pear or melon. The dehydrated pulp...

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Frutto Del Pane
Frutto Del Pane

The fruits, weighing up to 6 kg, are between 9 and 45 cm long and between 5 and 30 cm in diameter. At first they are green, then they vary the yellow-green, and take a yellow or ochre-yellow tint...

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Frutto Della Passione
Frutto Della Passione

Passion fruit is the fruit of the Passiflora vine, a type of passion flower. It has a tough outer rind and juicy, seed-filled center. It is native to Paraguay, north-eastern Argentina, and Brazil.

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Gac
Gac

The fruit is usually round or oblong, measures about 13 cm long by 10 cm in diameter, and becomes progressively dark red when ripe. Pollination can be assisted by insects, but manual pollination...

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Giuggiola
Giuggiola

Jujube is always grown in its region of origin but, as it is very rustic, it has spread widely across all continents. The world demand for jujube extract, which is constantly on the rise, strongly...

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Granadiglia
Granadiglia

Passion fruit is the fruit of the Passiflora vine, a type of passion flower. It has a tough outer rind and juicy, seed-filled center. It is native to Paraguay, north-eastern Argentina, and Brazil.

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Graviola
Graviola

The fruits are syncarps ovoid or heart-shaped. The largest can measure up to 40 cm in length with a weight of 7 kg. It has a dark green peel and is covered with thorns. The inner part consists of a...

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Guaiava
Guaiava

The skin is extremely thin and subtle, with a shade that varies from green to yellow, these being the colors between the growth phase and ripening respectively. In some varieties the crop can have...

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Jackfruit
Jackfruit

This little-known tropical tree in our lands is actually a cousin of the breadfruit. From the third year, some species, like Singapore’s Jackfruit, are able to grow fruit. However, it usually takes...

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Kiwi
Kiwi

The name Kiwi was proposed in 1959 by the New Zealand company Turners and Growers for patriotic and political reasons. Kiwi is, on the one hand, the vernacular name of the apterygiforme, emblematic...

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Litchi
Litchi

L'albero da frutto della famiglia delle Sapindaceae, il Litchi de Chine o Litchi Chinensis, produce il frutto commestibile che porta lo stesso nome. A volte viene anche chiamato ciliegio cinese. Il...

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Mango
Mango

The mango is a fleshy fruit that can weigh from 0.3 to 2 kg. In botany, it is a drupe whose pulp adheres to a wide, flat and slippery bone. It can be round, oval or reniform, and has a yellow,...

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Okra Gombo
Okra Gombo

The fruit is a capsule that can measure from 8 to 25 cm long. It is hairy, angular, ovoid-lanceolate, and pointed. It must be harvested before it fully matures, otherwise they become fibrous...

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Papaia
Papaia

Papaya is always a fruit of intense commercialization. Annual world production is currently estimated at 15 million tons and is concentrated in Asia at 51 per cent, in the Americas at 39 per cent...

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Pea Eggplant
Pea Eggplant

Wild eggplant is grown as a vegetable in South and South-East Asia. It is especially appreciated in Thailand, where it is systematically incorporated into many curries. In Côte d'Ivoire it is used...

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Rose Apple
Rose Apple

The edible fruit is a yellow berry of 2 to 4 centimeters in diameter. Its internal texture is stretched to the point of giving the appearance of a hollow fruit in which a single seed resounds like...

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Spinaci Di Ceylon
Spinaci Di Ceylon

The plant has the advantage, compared to the spinach of our regions, of giving several successive harvests. When young, its fleshy leaves are eaten raw or cooked in soups with other vegetables. It...

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Star Gooseberry
Star Gooseberry

They look like white grapes, however, their section shows a six-pointed star, from where it takes its name. Its juicy pulp of firm consistency is very acidic. The core contains 4 to 6 small seeds....

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Zenzero
Zenzero

This rhizome is applied as a spice in the Asian culinary world, especially in India. It is also used in the West due to its medicinal properties, and for the manufacture of ginger ale (soft drink)...

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