In France, fruit producers, known as arboriculturists, are particularly concerned about preserving the environment as well as their land. To this end, they were the first to adopt the technique of biocontrol which designates them as organic producers. In addition, their main mission involves a rigorous selection of fresh, tasty and excellent quality fruit from their orchards, for demanding consumers. The arboriculture professionals rigorously apply themselves in compliance with French regulatory standards in order to offer nourishing fresh fruit with exceptional taste qualities. On the other hand, the producers of vegetables known as "maraichers", are equally determined to cultivate nearly 35 different vegetables throughout France. This variety meets the expectations of consumers, who are concerned about the quality and taste of the vegetables they eat every day.
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